A new restaurant is being designed with an occupant load of 85. According to Table 422.1, what is the minimum number of water closets required for a 'Restaurant' occupancy, provided that the total occupant load includes both employees and customers?
A new restaurant is being designed with an occupant load of 85. According to Table 422.1, what is the minimum number of water closets required for a 'Restaurant' occupancy, provided that the total occupant load includes both employees and customers?